Appetizers for a reception are based on selection. An average cost is $12.00 ++ per person for a one-hour reception and are not included in menu selection prices.

Menu prices range from $40.00 ++ per person to $60.00 ++ per person and include salad, Entrée with choice of starch and vegetables and Dessert.

All applicable taxes, charges and gratuities will be added at the end of the function on the final bill.

State of California sales tax is @ 7.50%

All Gratuities are charged @ 19%

Recommendations for adequate service for your function is one server per every 20 guests and one buss person

Labor is billed @ $20.00 per hour, per employee with an 8 hour minimum. Parties that go over the 8 hour limit will be charged and additional $500.00 per hour to cover all labor over-time.

COLD APPETIZERS
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Minimum is 36 pieces of each selection.

1. Celery filled with Boursin Cream Cheese and Radishes @ $2.00 ++ Ea
2. Dilled Salmon Tartare in Bouchee @ $2.25 ++ Ea
3. Chicken Liver Pate on Toast Points @ $2.25 ++ Ea
4. Cherry Tomato with Boursin Cheese @ $2.25 ++ Ea
5. Deviled Eggs @ $2.25 ++ Ea
6. Proscuitto Ham Melons @ $2.25 ++ Ea
7. Proscuitto Wrapped Asparagus @ $2.25 ++ Ea
8. Mango & Brie on Rye @ $2.25 ++ Ea
9. Chicken & Sweet Pepper on Polenta @ $2.25 ++ Ea
10. Crab Stuffed Mushrooms @ $2.50 ++ Ea
11. Jumbo Shrimp on ice @ $3.80 ++ Ea
12. Assorted Raw Vegetables with Two Different Dips @ $3.50 ++ Per Person
13. Imported Cheese with Fresh Fruits, Crackers & Breads @ $5.00 ++ Per Person
14. Bruschetta Toast with Tomato, Garlic & Basil @ $2.00 ++ Ea
15. Smoked Salmon Canape with Pumpernickel Bread @ $2.00 ++ Ea
16. Chicken Liver Mousse on French Bread @ $1.75 ++ Ea
17. Blue Corn Tortilla with Guacamole & Prawns @ $3.25 ++ Ea
18. Crab Stuffed Cucumber & Fresh Dill @ $3.00 ++ Ea

HOT APPETIZERS
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Minimum is 36 pieces of each selection.

1. 3 Cheese Stuffed Mushrooms @ $2.50 ++ Ea
2. Mushroom Caps Stuffed with Bacon & Cheese @ $2.75 ++ Ea
3. Mini Broccoli Quiches @ $2.50 ++ Ea
4. Wild Mushrooms & Leek Turnovers @ $2.25 ++ Ea
5. Sea Scallops Wrapped in Applewood Bacon @ $3.50 ++ Ea
6. Chicken Satay with Spicy Peanut Sauce @ $2.25 ++ Ea
7. Hot Chicken & White Cheddar Canapes @ $2.00 ++ Ea
8. Chicken Empanadas @ $2.00 ++ Ea
9. Goat Cheese & Sun-Dried Tomato Bruschetta @ $2.50 ++ Ea
10. Marinated Brochettes of Filet with Sweet Pepper Ties @ $2.75 ++ Ea
11. Marinated Brochettes of Chicken with Tequila Lime Cilantro @ $2.50 ++ Ea
12. Marinated Brochettes of Chicken with Teriyaki @ $2.50 ++ Ea
13. Marinated Brochettes of Swordfish with Lime Sauce @ $2.90 ++ Ea
14. Marinated Brochettes of Shrimp with Basil Lime Sauce @ $3.00 ++ Ea
15. Marinated Brochettes of Sea Scallops with Lemon Herb @ $3.00 ++ Ea
16. Pork & Crab Pastry Puffs with Hoisin Peanut Sauce @ $2.50 ++ Ea
17. Brochette of Duck & Olives with Raspberry Sauce @ $2.50 ++ Ea
18. Medallions of Beef with Blue Cheese Crust @ $3.00 ++ Ea

SALAD SELECTIONS
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Fresh Spinach & Strawberry Salad
Strawberry Vinaigrette Dressing

Assorted Field Lettuces
with Black Olives, Feta Cheese, Fresh Parmesan Cheese, Roma Tomatoes with a Lemon Herb Vinaigrette

Hearts of Butter Lettuce
with Roasted Sweet Peppers, Scallions, Roma Tomatoes, Grated Romano Cheese Raspberry Vinaigrette

Baby Mixed Greens
with Mandarins, Sweet Maui Onions, Sugar Glazed Pecans, Tear Drop Tomatoes Citrus Herb Dressing

Mixed Green Salad
Topped with Sliced Roma Tomatoes, Grated Fresh Parmesan Cheese, Sliced MushroomsCucumbers & Fanned Avocado halves, Avocado Ranch Dressing

Mediterranean Mixed Green Salad
with Diced Cucumber, Red Onions, Scallions, Roma Tomatoes, & Feta Cheese with Balsamic Vinaigrette

Butter, Radicchio, Romaine Lettuces
Chopped Macadamia Nuts, Roma Tomatoes, Sliced Peaches, with Grated Romano Cheese Peach Vinaigrette Dressing

Asparagus Puff Pastry
Seasoned, Baked Fillo Dough, with Fresh Asparagus & Zesty Cream Sauce

ENTREE SELECTIONS STARTING @ $40.00 ++
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Poached Salmon
with Shallot & Dill Sauce

Sauteed Alaskan Halibut
with White Wine Cream Sauce

Grilled Seabass
with Conac & Morel Mushroom Sauce

Braised Veal Osso Bucco
with a Chardonnay Sauce

Petite Filet Mignon
on Portobello Mushroom

Grilled Seasoned Pork Chops
with Southwestern Spices with a Brandy

Oven Roasted Breast of Herb Chicken

Chicken Picatta
Chicken Breast with Parmesan Cheese Crust, Cooked Until Golden Brown and Served with Lemon Butter Caper Sauce

Broiled Chicken Breast
with Forestier Sauce

Pacific Salmon
with Dill CreamSauce 4-oz

Angus Tenderloin
with Herb Butter

Dungeness Crab
with Red Pepper Coulis 4-oz Certified

Tenderloin of Beef
Accompanied byTwice Baked Potato Stuffed with Sauteed Rock Shrimp in Garlic Cream Sauce

ENTREE SELECTIONS STARTING @ $50.00 ++
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Chicken Tuscan
Breast of Chicken Stuffed with Herb Stuffing Accompanied by a Grand Marnier Cream Sauce Topped with Sliced Almonds

Cajun Ribeye
10-oz Ribeye Steak with Blackening Spice, Seared to Medium Rare, topped with Caramelized Vidalia Onions

Veal Champignon Savage
with Morel and Rosemary Demi-Glaze

Wisconsin Veal
Sauteed Medallions of Veal with Goat Cheese, Sun-Dried Tomatoes & Demi-Glaze

Pork Tenderloin
10 oz Pork Tenderloin Marinated in Apple Juice and Shallots with Fresh Herbs

Colorado Rack of Lamb
Coated with Mustard and Bread Crumbs, Topped with Cherue Goat Cheese and Sun-Dried Tomatoes

Salmon En Croute
Fresh Pacific Salmon Covered with Shallot Mousseline in Puff Pastry Accompanied by Saffron Cream Sauce

Seared Mahi Mahi
Hand Rubbed with Pesto Sauce and Topped with Zesty Pineapple Salsa

Jumbo Prawns
Sauteed in Garlic Butter with Angel Hair Pasta & Mixed Seasonal Vegetables

ENTREE SELECTIONS STARTING @ $60.00 ++
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National Wellington
Beef Tenderloin Seared and Coated with Caramelized Shallots & Covered with Puff Pastry and Sauce Perigoudine

Aged Angus Beef Tenderloin
Seasoned & Grilled 8-oz Fillet Wrapped in Applewood Bacon Topped with a Port Wine and Morrell Mushroom Sauce

Stuffed Pork Loin
Seasoned & Stuffed with Dried Fruit & topped with Natural Juices

Santa Fe Lamb
Juicy Lamb Chops Pan-Seared, Finished in Oven to Medium Rare and Served with Rosemary Demi-Glaze

Stuffed Lobster
Lobster Tail Stuffed with Scallops, Shrimp and Crab in a White Wine Cream Sauce Topped with Bread Crumbs Gratin

Crab Choippino

Lobster Thermador

Dessert Selections

Chocolate Bergamot Crème Brulee

Tahitian Vanilla Crème Brulee

Chocolate Mini Tarts
with Pistachio Ice Cream

Banana Chocolate Tart

Vanilla Bean Flan

Raspberry Semifreddo Torte

Three Berry Butter Cake

Blackberry Cobbler
with Vanilla Bean Ice Cream

Lavender Crème-Caramel Tart

Toasted Hazelnut Cake

Pecan Torte
With Strawberries and Cream

Apricot Phyllo Napoleons

Bittersweet Chocolate and Blackberry Mousse Napoleon

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