Appetizers for a reception are based on selection.
An average cost is $12.00 ++ per person for a one-hour reception
and are not included in menu selection prices.
Menu prices range from $18.00 ++ per person
to $35.00 ++ per person and include salad, Entrée
with choice of starch and vegetables and Dessert.
All applicable taxes, charges and gratuities
will be added at the end of the function on the final bill.
State of California sales tax
is @ 7.50%
All Gratuities are charged
@ 19%
Recommendations for adequate service for your
function is one server per every 20 guests and one buss
person
Labor is billed @ $20.00 per hour, per employee
with an 8 hour minimum. Parties that go over the 8 hour
limit will be charged and additional $500.00 per hour to
cover all labor over-time.
Minimum is 36 pieces of each selection.
1. Celery filled with Boursin Cream
Cheese and Radishes @ $2.00 ++ ea
2. Dilled Salmon Tartare in Bouchee @ $2.25 ++ ea
3. Chicken Liver Pate on Toast Points @ $2.25 ++ ea
4. Cherry Tomato with Boursin Cheese @ $2.25 ++ ea
5. Deviled Eggs @ $2.25 ++ ea
6. Proscuitto Ham Melons @ $2.25 ++ ea
7. Proscuitto Wrapped Asparagus @ $2.25 ++ ea
8. Mango & Brie on Rye @ $2.25 ++ ea
9. Chicken & Sweet Pepper on Polenta @ $2.25 ++ ea
10. Crab Stuffed Mushrooms @ $2.50 ++ ea
11. Jumbo Shrimp on ice @ $3.80 ++ ea
12. Assorted Raw Vegetables with Two Different Dips @ $3.50
++ pp
13. Imported Cheese with Fresh Fruits, Crackers & Breads
@ $5.00 ++ pp
14. Bruschetta Toast with Tomato, Garlic & Basil @ $2.00
++ ea
15. Smoked Salmon Canape with Pumpernickel Bread @ $2.00 ++
ea
16. Chicken Liver Mousse on French Bread @ $1.75 ++ ea
17. Blue Corn Tortilla with Guacamole & Prawns @ $3.25
++ ea
18. Crab Stuffed Cucumber & Fresh Dill @ $3.00 ++ ea
Minimum is 36 pieces of each selection.
1. 3 Cheese Stuffed Mushrooms @
$2.50 ++ ea
2. Mushroom Caps Stuffed with Bacon & Cheese @ $2.75 ++
ea
3. Mini Broccoli Quiches @ $2.50 ++ ea
4. Wild Mushrooms & Leek Turnovers @ $2.25 ++ ea
5. Sea Scallops Wrapped in Applewood Bacon @ $3.50 ++ ea
6. Chicken Satay with Spicy Peanut Sauce @ $2.25 ++ ea
7. Hot Chicken & White Cheddar Canapes @ $2.00 ++ ea
8. Chicken Empanadas @ $2.00 ++ ea
9. Goat Cheese & Sun-Dried Tomato Bruschetta @ $2.50 ++
ea
10. Marinated Brochettes of Filet with Sweet Pepper Ties @
$2.75 ++ ea
11. Marinated Brochettes of Chicken w/ Tequila & Lime
@ $2.50 ++ ea
12. Marinated Brochettes of Chicken with Teriyaki @ $2.50
++ ea
13. Marinated Brochettes of Swordfish with Lime Sauce @ $2.90
++ ea
14. Marinated Brochettes of Shrimp with Basil Lime Sauce @
$3.00 ++ ea
15. Marinated Brochettes of Sea Scallops with Lemon Herb @
$3.00 ++ ea
16. Pork & Crab Pastry Puffs with Hoisin Peanut Sauce
@ $2.50 ++ ea
17. Brochette of Duck & Olives with Raspberry Sauce @
$2.50 ++ ea
18. Medallions of Beef with Blue Cheese Crust @ $3.00 ++ ea
Fresh Spinach & Strawberry Salad
Strawberry Vinaigrette Dressing
Assorted Field Lettuces
with Black Olives, Feta Cheese, Fresh Parmesan Cheese, Roma
Tomatoes with a Lemon Herb Vinaigrette
Hearts of Butter Lettuce
with Roasted Sweet Peppers, Scallions, Roma Tomatoes, Grated
Romano Cheese Raspberry Vinaigrette
Baby Mixed Greens
with Mandarins, Sweet Maui Onions, Sugar Glazed Pecans, Tear
Drop Tomatoes Citrus Herb Dressing
Mixed Green Salad
Topped with Sliced Roma Tomatoes, Grated Fresh Parmesan Cheese,
Sliced MushroomsCucumbers & Fanned Avocado halves, Avocado
Ranch Dressing
Mediterranean Mixed Green
Salad
with Diced Cucumber, Red Onions, Scallions, Roma Tomatoes,
& Feta Cheese with Balsamic Vinaigrette
Butter, Radicchio, Romaine
Lettuces
Chopped Macadamia Nuts, Roma Tomatoes, Sliced Peaches, with
Grated Romano Cheese Peach Vinaigrette Dressing
Asparagus Puff Pastry
Seasoned, Baked Fillo Dough, with Fresh Asparagus & Zesty
Cream Sauce
Poached Salmon
with Shallot & Dill Sauce
Sauteed Alaskan Halibut
with White Wine Cream Sauce
Grilled Seabass
with Conac & Morel Mushroom Sauce
Braised Veal Osso Bucco
with a Chardonnay Sauce
Petite Filet Mignon
on Portobello Mushroom
Grilled Seasoned Pork Chops
with Southwestern Spices with a Brandy
Oven Roasted Breast of Herb Chicken
Chicken Picatta
Chicken Breast with Parmesan Cheese Crust, Cooked Until Golden
Brown and Served with Lemon Butter Caper Sauce
Broiled Chicken Breast
with Forestier Sauce
Pacific Salmon
with Dill CreamSauce 4-oz
Angus Tenderloin
with Herb Butter
Dungeness Crab
with Red Pepper Coulis 4-oz Certified
Tenderloin of Beef
Accompanied byTwice Baked Potato Stuffed with Sauteed
Rock Shrimp in Garlic Cream Sauce
Chicken Tuscan
Breast of Chicken Stuffed with Herb Stuffing Accompanied by
a Grand Marnier Cream Sauce Topped with Sliced Almonds
Cajun Ribeye
10-oz Ribeye Steak with Blackening Spice, Seared to Medium
Rare, topped with Caramelized Vidalia Onions
Veal Champignon Savage
with Morel and Rosemary Demi-Glaze
Wisconsin Veal
Sauteed Medallions of Veal with Goat Cheese, Sun-Dried Tomatoes
& Demi-Glaze
Pork Tenderloin
10 oz Pork Tenderloin Marinated in Apple Juice and Shallots
with Fresh Herbs
Colorado Rack of Lamb
Coated with Mustard and Bread Crumbs, Topped with
Cherue Goat Cheese and Sun-Dried Tomatoes
Salmon En Croute
Fresh Pacific Salmon Covered with Shallot Mousseline in Puff
Pastry Accompanied by Saffron Cream Sauce
Seared Mahi Mahi
Hand Rubbed with Pesto Sauce and Topped with Zesty Pineapple
Salsa
Jumbo Prawns
Sauteed in Garlic Butter with Angel Hair Pasta & Mixed
Seasonal Vegetables
National Wellington
Beef Tenderloin Seared and Coated with Caramelized Shallots
& Covered with Puff Pastry and Sauce Perigoudine
Aged Angus Beef Tenderloin
Seasoned & Grilled 8-oz Fillet Wrapped in Applewood Bacon
Topped with a Port Wine and Morrell Mushroom Sauce
Stuffed Pork Loin
Seasoned & Stuffed with Dried Fruit & topped with
Natural Juices
Santa Fe Lamb
Juicy Lamb Chops Pan-Seared, Finished in Oven to Medium Rare
and Served with Rosemary Demi-Glaze
Stuffed Lobster
Lobster Tail Stuffed with Scallops, Shrimp and Crab in a White
Wine Cream Sauce Topped with Bread Crumbs Gratin
Crab Choippino
Lobster Thermador
 Chocolate
Bergamot Crème Brulee
Tahitian Vanilla Crème
Brulee
Chocolate Mini Tarts
with Pistachio Ice Cream
Banana Chocolate Tart
Vanilla Bean Flan
Raspberry Semifreddo Torte
Three Berry Butter Cake
Blackberry Cobbler
with Vanilla Bean Ice Cream
Lavender Crème-Caramel
Tart
Toasted Hazelnut Cake
Pecan Torte
With Strawberries and Cream
Apricot Phyllo Napoleons
Bittersweet Chocolate and
Blackberry Mousse Napoleon
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